Bikram Yoga in New England

It’s been awhile since I’ve taken a Bikram class but I’ve thought about it often in the last couple of months. I injured my ankle last Christmas and it’s taken a long time to heal during which time I’ve been lifting weights and doing Crossfit. I was good about rehabbing my ankle and didn’t push it hard for several weeks but after just one Bikram class, I wished I’d been doing yoga in addition to Crossfit.

Crossfit is great for muscle building and I’ll talk more about it later but yoga, especially Bikram with the heat and extended pose holding, gets more deeply into my joints. My ankle HURT during poses like fixed firm and bow pose but the pain feels stretchy and elongating instead of impactful.

There’s no Bikram in Kennebunkport, Maine. You either have to go north to Portland, Maine or south to Portsmouth, New Hampshire. So, in the course of the last few days, I did both.

Maine Hatha Yoga

Maine Hatha Yoga in Portland offers a Bikram method class without the dialogue that they call the Hot 26. My favorite yoga studio in the country also offers Bikram method classes without the Bikram dialogue and I really love it. It’s Bikram with yoga talk. Fantastic.

The Maine Hatha Yoga studio is small, low ceilinged and carpeted and they run the heaters and humidifiers to get the space SUPER HOT. I went to the community class on Saturday where you pay what you can afford, a lovely offering to a yoga community given how pricey Bikram can be, and the class was pretty full and REALLY INCREDIBLY HOT. My best guesstimation is somewhere around 120-130 degrees. I spent most of the class just enduring the heat and telling myself it would be over soon. Which it was. I’ve gotten better at leaning into the discomfort of heat, reminding myself that I won’t be burning up in this humid hell for all of eternity (even if it feels like it) and pushing myself to do all the poses and breathing, breathing, breathing.

Non-Bikram people are right now asking themselves why I bother if it’s so awful and to them I say “because a really hot Bikram class that takes it all out of you produces an endorphin rush afterwards like no other.” It’s the most satisfying, wrung out, high flying feeling in the world. Like I climbed Everest or finished a marathon. Delicious. I feel like I’ve done something impossible that was also good for me. Deeply satisfying.

I would definitely recommend this Portland studio. Good teachers and good prices. The bathroom/shower area is communal for men and women with some curtained off changing areas but everyone using all the same facilities. I thought it was very yoga spirited but if stripping in public is a deterrent for you, be warned.

The Portsmouth studio is a certified Bikram Studio

Portsmouth Bikram Studio

The studio is on the small side of average but in both classes I attended there were 50+ people in the class (!) definitely the most crowded classes I’ve ever been in. Despite that crowd the heat level was tolerable, the thermometer said 108, and there was a nice range of people from beginners to yoga competitors. The teacher, Sara, was easy on the dialogue, told lots of stories and had a lot of wise things to say. Here are a few that I’m still thinking about.

1. What kind of tone does the voice in your head have? Not what does it say, but what kind of tone does it use?

WHAT KIND OF QUESTION IS THIS FOR A YOGA CLASS??

And yet, I’ve thought about it a lot. The voice in my particular head is a drill instructor. Lots of yelling and commands and very little mercy. For anything. I have to continually remind myself to be patient because I can get wrapped up in the internal yelling… I don’t think I’ve ever realized before how judgey and bossy my internal voice is.

2. Unless you’re dying, don’t skip camel. Calm in camel, calm in life.

I usually skip camel the first class (or two) back to Bikram. I hate the nauseous feeling and by that point in class everything else has been so hard that I give myself a break on the last really hard thing. But this time back, I didn’t have trouble with camel. Even in the really hot Portland studio. I don’t know why this might be but I’m hoping for the “calm in life” part.

3. The kidneys can only process 24oz of liquid in 90 minutes. If you need to drink more than that, you’re just using water to make yourself feel better mentally. Trying breathing instead.

4. Challenge yourself to do hard things. That’s how you grow.

Isn’t that last one the truest statement ever? So there you have it, a little science, a little encouragement and a little food for thought. The perfect Bikram happy meal.

Summer in Maine

I didn’t do many blog worthy things today so instead I’ll show you what Maine looked like last summer when I drove from Boston to Maine with my friend Hailei.

We stopped in Portsmouth NH for breakfast at Colby’s Breakfast and Lunch

Colby's Breakfast and Lunch

Very low key tiny place with handwritten blackboard menus and no real website but a hollandaise sauce to rave about.  Colby’s is the kind of small town joint that was localorganicfarmtotable long before that was a thing and they don’t need to advertise because they’re on a main road and everyone knows who they are and when they’re open. Breakfast and lunch. Obviously!  I had the corned beef hash benedict, two things that I’ve never seen combined before but that go together shockingly well. I think it was a daily special.

We got back on the road and drove slowly up Historic Route 1, the long 2 lane highway that runs from Florida to Canada. You can rarely drive faster than 40 miles an hour and you’ll hear GPS directions such as “stay on Main Street for the next 37 miles” as you drive through the interconnected main streets of 5 small towns.

It runs right along the coast

Coast of Maine

Past public beaches

Maine public beach

And gussied up houses because lots of people on the shore like to decorate with colorful old buoys

Buoy house in Maine

We drove up to Kittery and stopped at the Nubble Lighthouse I mentioned yesterday

Nubble Lighthouse

Very pretty but not open to the public, although there’s a big gift shop and several markers to tell you all about the history of the area.

We stopped for a sparkly beverage at Sun and Surf

Sun and Surf

Right on the water’s edge

hailei and her margarita

And then went to Fisherman’s Dock in York for a lobster roll

Lobster roll at Fisherman's Dock

As cold lobster rolls go it was a good one but I have discovered that I prefer hot lobster rolls, tossed in drawn butter. That’s where the money is! But if cold lobster rolls are your thing, Fisherman’s Dock has a wicked good menu with lobster by the pound, checkered tablecloths and outdoor seating and bottles of Moxie to wash it down. Super atmospheric and very Maine.

After our lobstah rolls, we rushed back to Boston to get to work. But if you don’t have to rush back, I’d recommend two different restaurants on your route back to Boston:

Lil’s Cafe in Kittery for lunch

Lil's Cafe

For  butternut squash bisque that’s like a bowl of creamy sunshine. They also have sandwiches, coffee, breakfast and a big spread of baked goodies. Lil’s is a right smack in the middle of town and connected to an art gallery so eat and browse and then do a little wandering around Kittery while you’re there.

For dinner, try the Portsmouth Brewery in New Hampshire

Portsmouth Brewery

I had the mussels, which were really fresh although I didn’t love the curry sauce. It was only ok. But the fries were spectacular as was the Chocolate Rye Stout I drank with it. Not quite the beer pairing a brewmaster would recommend, I’m sure, but I like mussels and I like stout so there you have it. This brewery is also taking a lot of steps to implement composting and recycling and reduce their carbon footprint so i respect them for that.

And there it is, Maine in the summer. Very similar pictures but with about 200% less freezing cold reality. I’ve loved cold wintery Maine too but I think I’m ready for Spring to really arrive.

Maine Lighthouses

Turns out this is as close as I got to Maine Maple Sunday

1802 House pancakes

Blueberry pancakes with Maine syrup at my b&b . Pretty solid breakfast so I’m ok with not seeing more sugar shacks.

Crazy cold today. The thermometer said 28. And this is the second day of spring! So… what to do in March when it’s 28 degrees out? If it had been cloudy, I’d have felt completely justified staying in watching movies, reading books, napping… You know, vacationing. But it was sunny and beautiful and I just didn’t think I could be inside all day. Plus, I didn’t really believe the weather could be that cold because the sun looked so great from a warm vantage point in the house while eating pancakes and sausage.

Note to self: in the future, believe the weather forecast.

I decided to get out and see Maine lighthouses, figuring that the drive along the shore would be gorgeous and I’d be in the car for most of the trip. This was all true until I reached Portland Head Light and realized that lighthouses, by their very nature, are not easily accessible by car so I’d have to climb up to them, which means being outside. Outside where the 28 degrees enhanced by 26mph winds actually feels like 9 degrees.

In a word, freezing and very windy.

Portland Head Light

It is lovely, though. Henry Wadsworth Longfellow, a native of Portland, thought so too because he spent a lot of time here and even wrote his poem “The Lighthouse” about this particular light. This is Maine’s most photographed lighthouse. Now you don’t have to brave the 9 degree temps to see it. You’re welcome.

The advantage to freezing weather is I had no trouble parking but it didn’t make me want to stay long. So I wandered about until I couldn’t feel my fingers and then hopped in the car and headed off to the next lighthouse in Cape Elizabeth.

Lobster Shack lighthouse

This lighthouse is on private property but allegedly is visible from the public Two Lights Park. I didn’t find that to be true and instead stumbled upon it looking for The Lobster Shack. The Lobster Shack wasn’t open so I’m calling this the Lobster Shack Lighthouse. I don’t know what it’s really called.

The next lighthouse was the most brutal experience and all my pictures are crappy and out of focus because the wind was blowing so hard I couldn’t keep my phone steady.

Spring Point Ledge Light

Spring Point Ledge Light down a very cool granite rock way but this is as close as I got. I simply couldn’t stay warm or focus my camera so it seemed like a waste of time. In summer, this is probably amazing because that rock causeway is all giant pieces of granite with big spaces in between requiring a bit of good jumping judgement to get down there.

The final lighthouse of the day was the smallest cutest most petite lighthouse I’ve ever seen in my life.

Bug Light

And it’s called Bug Light! Adorable! I wanted to just scoop it up and put it in my pocket. The winds weren’t quite as fierce here, even though it’s just on the other side of the bay from Spring Point, so I walked up and around and stayed awhile with the bug. Seriously, so cute.

After a freezing lighthouse expedition, a beer and a dog sounded like heaven.

The Thirsty Pig

The Thirsty Pig in Portland specializes in local Shipyard brews and hot dogs of all flavors and compositions including a vegan dog, probably filled with flowers and berries. Mine was a hot Italian dog with Thai chili sauce to mix all my ethnicities and I washed it down with a porter. Warmed me right up. I highly recommend this place. Their bar is a tiny place full of copper and wood tables as well as bartenders that know their business.

If you happen to be in Maine looking for lighthouses in warmer weather, head down the coast to Kittery and see the Nubble Lighthouse

Nubble LighthouseYou can’t get close but the view is pretty, as is the drive down highway 1.

Let’s see if the third day of spring ends up any warmer, shall we?

Sleigh Rides and Sugar Shacks

I’m an expert in taking vacations at inconvenient times of year. Who goes to Spain in August? Or Maine in March? Besides me… of course. In my defense, my touring job doesn’t spoil me for choice. Taking time off requires my touring show to stay in one place for more than a week so I can pay someone to come out and replace me. At that point, when I go on vacation often depends more on the schedule/location of the show and less upon what days I’d really like off.

That said, I’m not working on a show anymore so technically I could go anywhere; but Maine was the closest scenic place for some good r&r and I also got the ocean and a lack of tourists clogging up the works. In case you were wondering, that’s why Maine and it just happened to be March at the tail end of the coldest snowiest winter in decades.

Good thing I have a fireplace in my room

1802 House fireplace

And while we’re on about the weather, I woke up today and it was snowing so a sleigh ride seemed completely reasonable, even though it’s the first official day of spring.

Doc and Joe

I went out with Rockin Horse Stables  pulled by Joe and Doc, their ginormous Belgian draft horses. 2000lb apiece with feet the size of dinner plates, in case you were wondering, and they pulled 10 adults across a field like it was nothing. It snowed the whole trip, there was at least a foot of snow under the sleigh and we had actual vintage fur pelts covering us in the sleigh.

me in maine

Felt very Little House on the Prairie even though it was basically a glorified trek across the field with the farm house in sight for most of the trip. However, I would do it again because it was snowing. In March. And I’m on vacation. Plus those horse were delightful and I got to feed them carrots.

Rockin' Horse Stables

The official opening of maple syrup season happens today and that’s the other banner event in March. Some of the sugar shacks cheated and opened yesterday so I drove up to Merrifield Farm to check it out

boiling syrup

The boiling syrup was kind of incredible. You could bathe a 10 year old in those iron vats. After you took out the syrup, of course. There were also some blacksmith demos and cows to pet, masses of maple cotton candy to eat and maple sugar creams to finish off the experience.

But that points up the real thing about Maine Maple Sunday: it’s all about the kids.

Kids on snow

With snow piles to climb and all that sugar, what kid wouldn’t love Maple Sunday?

Having no children, I had my ice cream topped with maple syrup

Merrifield Farm

Wandered a bit and then got back in the car. The drive up there through the back woods of Maine was worth the whole day so I’m not mad. I’ll see a few more sugar shacks today and let you know if I have anything else to say about maple syrup.

This sign from a local nursery as a final note:

I almost wet my plants

I actually laughed and turned the car around to take that picture.

But the best part of today is that I’m here voluntarily and I don’t have to be anywhere else. Cheers to that!

Buffalo to Kennebunkport

Spring is the time of plans and projects – Leo Tolstoy

Truer words…

I just left my job with Phantom of the Opera in Buffalo and took off on a road trip to Maine for a few days.  Weirdly, this trip is eerily similar to that time 3 years ago that I closed South Pacific and took a long epic road trip  at this same time of year and also from Buffalo.

It’s trying to be spring here in upstate New York. The snow is melting and the sun is out but it’s still in the 30s.

Upstate New York

Highlights from the last two days include breakfast with my friend Corey Polish on the last day of our third show together.

Spot coffee in Buffalo

SPoT coffee is an upstate New York chain ( I also like their Rochester location, which is in a converted auto show room). They do breakfast all day including excellent omelets and really spectacular coffee. If every local coffee chain was this good and this consistent, Starbucks would be out of business.

Super fresh spring rolls at a Thai food truck parked at a gas station in Brattleboro Vermont

Thai food truck in Vermont

Here’s a good rule of thumb: if it’s 30 degrees outside and people are braving the weather to order from a food truck parked at a highway intersection, you’re best off stopping and getting something to eat. It’ll be worth it.

And it totally was. That sauce was garlicy and a little bit sweet with ginger and chili. Almost anyone can make a decent spring roll but great sauce is a different story. If you happen to be driving through Vermont on Route 9, make a stop at Taste of Thai.

And then finally an arrival to Kennebunkport Maine. Happy hour with a great book and a Cormac McCarthy loving bartender (and a photo of Kennebunkport natives…)

Ramp's bar & grill

Followed by a quintessential Maine dinner of mini lobster roll and lobster bisque at Alisson’s Restaurant
Alisson's RestaurantThe lobster roll was only ok. That’s been my reaction to most lobster rolls I’ve eaten this year so maybe I’m just not a fan? I don’t get it because I love lobster and will put mayonnaise on anything but they always seem soggy and flavorless. By contrast, the lobster bisque was phenomenal, rich, lush, creamy, lobstery… Perhaps I’ll give up the roll and stick with the soup.

I’ve spent the last two driving days taking two lane roads and trying to shake off the weight of the show. I think in many ways I’m trying to capture the sense of freedom and completion that I felt on my last road trip and trying to realign myself to the rest of the world. Fortunately, the seasons are with me in my transitional space

Budding trees in Vermont

I love spring in the north where winter is giving it up but it’s not quite warm and there’s still snow everywhere. When I got out of the car to take pictures I could hear water rushing under the ice and snow. It’s supposed to snow tomorrow but there are fresh buds on the trees. It’s winter’s last gasp.

I saw a dear friend of mine, the Celt, in Saratoga Springs last night. We had drinks, gossiped about our friends and told stories and I was again most thankful for the friend choices I made in my 20s. When we parted ways he texted me and said “Normally this is a curse, but I don’t think it is for you… may your life be interesting.”

May he be right.