Restaurants in Silver City

Like most small towns, Silver City has a pretty consistent restaurant scene where a few rock steady restaurants thrive and new places have a hard time getting a toe hold. This visit I was pleased to see a couple new places had moved onto Bullard Street and were also thriving.

Tre Rosat Cafe

Tre Rosat Cafe was once a tiny lunch space connected to Cienega Spa. They’ve now taken over their own space downtown and they offer lunch and dinner. Their food tastes super fresh with generous portions, I had the southwest cob salad above and ate it for two different meals. I especially liked the heirloom tomatoes in the cobb salad and their creamy potato salad with green onions, bacon and blue cheese was an incredible combination that I went home and duplicated.

I have trouble describing Tre Rosat’s food vision given the wide range of ethnic influences on a menu that includes a Korean bulgogi hoagie, shrimp po boy and tempura vegetables. However, I find this kind of range in most restaurants in Silver City. I suspect it’s easier for restaurants to offer a little bit of everything rather than narrow their focus to one type of cuisine. In any case, Tre Rosat offers well cooked tasty food so I think that no matter what you order, you’ll enjoy it.

Little Toad Creek

I last visited Little Toad Creek three years ago when they opened out in the Mimbres as an Inn and Tavern. This new iteration of Little Toad is a brewery and distillery on Bullard Street in the corner space formerly occupied by Isaac’s.

Little Toad’s creative pub food menu is a bit of a conundrum. A sampling of their menu includes potato chip nachos, roasted beet hummus and a southwest reuben – above – with green chilies, plus a Chinese chicken salad, chicken and waffles and smoked salmon with cream cheese and rye toast. Where is that all going? I don’t know. They also only offer beer brewed in New Mexico and liquor brewed by their distillery. That’s both a lot of choice and a distinct lack of choice, all in the same restaurant. Very curious.

Here’s the thing: I liked the sandwich. I thought the green chilies worked surprisingly well with the sauerkraut and pastrami. I also tried the stout, which I thought was ok, and their porter, which I really liked. And I love their corner restaurant space because it’s big and roomy and cozy and popular. There’s so much possibility here that I want Little Toad to stay open! However, I look at that menu and I don’t know what’s happening. Clearly I’m not a restaurateur but  I wish upon them a food editor to create a cohesive menu with some regular pub options – like chickpea hummus and nachos with corn chips – and perhaps some creative sandwiches and entrees? A theme, that’s all I’m asking, Little Toad. Let’s see what happens the next time I’m in town.

Curious Kumquat

On the complete other side of the spectrum, Curious Kumquat is an even better restaurant than the last time I was here. The Kumquat is where I met Virginia and I’ve eaten here several times but this last visit showed a cuisine leaps and bounds more interesting than my last visit.

I eat a lot of tasting menus and most of them blur into a happy haze of good food. I love the ones that stand out because of the ingredients or the cooking techniques. The Kumquat offers a unique tasting menu unlike anything else in the Southwest because Chef Rob forages in the hills and lakes around Silver City for edible nuts, seeds and wild plants. He designs his menu around the historic Apache diet using foraged food cooked in a modern fashion and I can tell you that it’s all fascinating and full of things I’ve never eaten. That alone is saying something since I live my life eating in restaurants.

My favorite dinner moments included the cattail salad – above – served with a crisp bitter vinaigrette and the acorn flour muffin bite, which was dense, nutty and sweet. I also had incredible tender rabbit entree, slow cooked until it fell off the bone and topped with a drizzle of tart prickly pear sauce. Kumquat’s tasting menus have surprisingly large entrees so you will not go away hungry. The only misstep for the entire dinner was the dessert, but that’s a common event in tasting menus. I rarely eat a tasting menu dessert that equals or even compliments the quality of the dinner courses.

I applaud Chef Rob for the foraged food direction he’s taking the Kumquat. There’s nothing quite like it anywhere. And that’s a good thing.

Summer in Maine

I didn’t do many blog worthy things today so instead I’ll show you what Maine looked like last summer when I drove from Boston to Maine with my friend Hailei.

We stopped in Portsmouth NH for breakfast at Colby’s Breakfast and Lunch

Colby's Breakfast and Lunch

Very low key tiny place with handwritten blackboard menus and no real website but a hollandaise sauce to rave about.  Colby’s is the kind of small town joint that was localorganicfarmtotable long before that was a thing and they don’t need to advertise because they’re on a main road and everyone knows who they are and when they’re open. Breakfast and lunch. Obviously!  I had the corned beef hash benedict, two things that I’ve never seen combined before but that go together shockingly well. I think it was a daily special.

We got back on the road and drove slowly up Historic Route 1, the long 2 lane highway that runs from Florida to Canada. You can rarely drive faster than 40 miles an hour and you’ll hear GPS directions such as “stay on Main Street for the next 37 miles” as you drive through the interconnected main streets of 5 small towns.

It runs right along the coast

Coast of Maine

Past public beaches

Maine public beach

And gussied up houses because lots of people on the shore like to decorate with colorful old buoys

Buoy house in Maine

We drove up to Kittery and stopped at the Nubble Lighthouse I mentioned yesterday

Nubble Lighthouse

Very pretty but not open to the public, although there’s a big gift shop and several markers to tell you all about the history of the area.

We stopped for a sparkly beverage at Sun and Surf

Sun and Surf

Right on the water’s edge

hailei and her margarita

And then went to Fisherman’s Dock in York for a lobster roll

Lobster roll at Fisherman's Dock

As cold lobster rolls go it was a good one but I have discovered that I prefer hot lobster rolls, tossed in drawn butter. That’s where the money is! But if cold lobster rolls are your thing, Fisherman’s Dock has a wicked good menu with lobster by the pound, checkered tablecloths and outdoor seating and bottles of Moxie to wash it down. Super atmospheric and very Maine.

After our lobstah rolls, we rushed back to Boston to get to work. But if you don’t have to rush back, I’d recommend two different restaurants on your route back to Boston:

Lil’s Cafe in Kittery for lunch

Lil's Cafe

For  butternut squash bisque that’s like a bowl of creamy sunshine. They also have sandwiches, coffee, breakfast and a big spread of baked goodies. Lil’s is a right smack in the middle of town and connected to an art gallery so eat and browse and then do a little wandering around Kittery while you’re there.

For dinner, try the Portsmouth Brewery in New Hampshire

Portsmouth Brewery

I had the mussels, which were really fresh although I didn’t love the curry sauce. It was only ok. But the fries were spectacular as was the Chocolate Rye Stout I drank with it. Not quite the beer pairing a brewmaster would recommend, I’m sure, but I like mussels and I like stout so there you have it. This brewery is also taking a lot of steps to implement composting and recycling and reduce their carbon footprint so i respect them for that.

And there it is, Maine in the summer. Very similar pictures but with about 200% less freezing cold reality. I’ve loved cold wintery Maine too but I think I’m ready for Spring to really arrive.

A Day in Oklahoma City

Is Oklahoma a Southern state or a Western state? It might take you all day to decide and when you do, let me know. But while you’re thinking about that, how about breakfast at the best restaurant in downtown OKC?

Kitchen 324

That’s green eggs and ham with prosciutto and arugula over an english muffin topped with poached eggs and pesto and it was just the right combination of fresh and salty with no greasiness. The chefs at Kitchen No. 324 make everything from scratch using fresh local produce and as far as I can tell, this is the only farm to table restaurant in downtown OKC. They also have killer pastries, cold pressed juices and great coffee and they’re open for dinner 5 days out of the week. I ate here three different times and everything I had was stellar.

After breakfast, gear yourself up for a sobering experience and visit the Memorial Museum of the OKC bombing in 1995.

OKC Memorial

I know this sounds like a grim adventure, but the museum is a gorgeous memorial space to those who died in the blast and the bravery of all the responders who worked for weeks to uncover bodies and sort out what happened. They deserve to be remembered and it’s heart wrenching to walk through the Gallery of Honor where photos of the people who died are accompanied by little mementos their families created to represent them. I appreciate that the museum designers focused more on the memorial aspect of the museum and less on the whys and wherefores of the bombing since it’s difficult to absorb the senselessness of  this kind of anti-government protest.

Memorial Fence

This bombing helped shape Oklahoma City and anyone who visits here will see the city differently after visiting this memorial. The Memorial museum is open every day and adult tickets are $12.

If you want something less emotionally rigorous, the OKC Museum of Art has an incredible Chilhuly glass exhibit

Chilhuly

They’re also featuring a “Gods and Heroes” exhibit of Renaissance pantings from the Parisian Ecole de Beaux Arts. This museum is open Tues-Sun with a $12 admission fee but it only costs $5 on Thursdays after 5pm.

The Memorial Museum and the Museum of Art can each be seen in an hour and they’re easy walking distance from each other.

After your morning museum, take a walk over to Bricktown, the entertainment district of OKC.

Bricktown OKC

There’s quite a bit to do in this neighborhood including the ballpark where you can watch the RedHawks play and the banjo museum. There’s also a one mile long canal with water taxis and several restaurant options for lunch. I’d recommend Tapwerks with an extravagant beer list including over 200 beers on tap.

Tapwerks

Get a taste of some of Oklahoma’s finest beers in the sampler above (I was partial to the Dead Armadillo) and order a burger made with pure Oklahoma beef. This is a pleasant pub in which to spend an afternoon drinking way too much beer but I’d recommend getting out before that happens and walking down to the Bricktown river landing along the canal where you can see some incredible full sized sculpture commemorating the pioneers crossing the plains.

Bricktown exchange

And catch a river boat up the Oklahoma River.

Riverboat Cruise

This cruise is about 3 hours long in it’s entirety and traverses several miles of the Oklahoma river through a couple of locks where you can watch the mechanisms control the river depth. The boat cabin is air-conditioned and beautifully appointed with little tables and a bar and it’s very soothing just to watch the water drift past. You could take the cruise in a big loop or get off at any of the 4 landings and pick the boat up again on the way back. Each landing costs $6 for adults and $3 for kids.

We stopped at the Exchange landing and went to see Stockyards City, the Western district inside OKC. In nice weather, walk the 2 mile trail along the river from the landing into the city.

Stockyards City

Stockyards City is on the National Register of Historic Places and is the place to buy western wear, saddles, dreamcatchers and turquoise jewelry. It’s also home to the world’s largest cattle market with livestock auctions every Monday and Tuesday morning at 8am. If you want to hang out here and eat dinner, go to Cattleman’s Steakhouse and try a true Oklahoma Steak.

But I’d recommend getting back on the boat and getting off at the Bricktown landing and walking up to Ludivine at Hudson and 7th (or seriously, catch a cab because it’s already been a long day!)

Ludivine menu

It’s a close call as to whether Kitchen 324 or Ludivine is my favorite OKC restaurant. Both are farm to table restaurants that support local farmers and ranchers and serve seasonal food prepared in unpretentious atmospheres.

Ludivine

That’s the roasted striped bass dinner for 2 with seasonal veggies, roasted jalapeños and homemade tortillas.

I think I might come down in favor of Ludivine where the chefs change their menu up daily depending on the market and their bar serves a blue plate special every Monday night for $10 and donates some of the cash to charity. I really enjoyed my meals at this place and I would recommend ordering the bone marrow and then asking the bartender to give you a “bone marrow shot.” Don’t worry about it, just try it! And make sure someone gets video…

If you still feeling like getting out on the town after dinner, go a few streets north to 16th where the Plaza District is revitalizing an old neighborhood.

Plaza District

During the day the vintage stores and one-of-a-kind boutiques in this neighborhood are worth a look and at night Pie Junkie is open until 9pm on Fridays and the recently renovated Lyric Theatre has a year round season including works by new playwrights. If you feel like a nightcap, The Mule is open late and has a great cocktail list.

Fall is the perfect time to visit Oklahoma City. Try some great local food and get a taste of this Southern/Western city!